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Area Food/Wine Books: The Wine Project    The story of Washington States wine-making history, from the first small vitners of the Pacific Northwest, to the world-renowned wine producing region it has since become. Northwest Wines A pocket guide to the wines of WA, OR, and ID.    It's no surprise to many wine experts that Northwest wines remain among the most popular. After all, the Pacific Northwest wins more medals for the total amount of wines produced than any other region in the world. Now the definitive guide to Northwest wines has been expanded with ratings of 1,000 wines and 250 wineries, making this book a must for wine connoisseur's bookshelf. Northwest Food & Wine    A comprehensive guide to dining Northwest Style. Including all of the great foods to serve with the spectacular wines of Washington and Oregon. The Coneseurs Handbook Wines in CA, WA, OR, and ID    Newly updated and expanded, America's favorite guide to the wines of the West Coast offers even more comprehensive and authoritative information. More than 700 wineries and labels are appraised (including 100 discussed for the first time), and the new 4th edition features the latest word on the wines of OR and WA. Wandering & Feasting    Over 100 recipies capturing the flavor of the Northwestern United States, this book features the foods that have made Washington State world famous for their fine dining, unique cuisine, and fantastic wines.

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